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Creamy Garlic Chicken

A comforting and flavorful dish featuring tender chicken breasts in a rich, buttery garlic sauce that will warm your heart and fill your home with nostalgia.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, French
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts For the juiciest results, consider organic or free-range chicken.
  • 1/2 cup all-purpose flour Whole wheat flour can be used for a healthier version.
  • 1 tsp salt Sea salt adds more flavor than table salt.
  • 1/2 tsp black pepper Freshly ground pepper enhances taste.
  • 2 tbsp olive oil Opt for extra virgin olive oil for superior flavor and health benefits.
  • 3 tbsp unsalted butter Room temperature for easy melting—Kerrygold is recommended.
  • 8 cloves garlic (minced) Fresh garlic is a must for flavor.
  • 1 1/2 cups chicken broth Homemade broth is ideal, low-sodium store-bought works well.
  • 1/2 cup heavy cream Substitute with coconut cream for a dairy-free option.
  • 1/4 cup grated Parmesan cheese Freshly grated will melt beautifully.
  • 1 tsp dried thyme Fresh thyme is a delightful substitute if available.
  • 1/2 tsp red pepper flakes (optional) For a kick of heat; adjust based on preference.
  • 1 tbsp fresh parsley (chopped, for garnish) Adds color and freshness.

Method
 

Preparation
  1. Season the chicken breasts generously with salt and black pepper. Dredge each breast in flour, shaking off any excess flour.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Place the dredged chicken breasts in the skillet, cooking for about 5-6 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside.
  2. In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic, sautéing until fragrant (about 1 minute). Be careful not to burn it!
  3. Pour in the chicken broth and bring to a gentle simmer. Allow it to cook for about 5 minutes so the flavors can meld.
  4. Stir in the heavy cream, grated Parmesan cheese, dried thyme, and optional red pepper flakes. Let the sauce simmer for an additional 3-4 minutes until it thickens slightly.
  5. Return the seared chicken breasts to the skillet, spooning the sauce over them. Cook for another 5 minutes, allowing the chicken to warm and absorb the flavors.
  6. Before serving, sprinkle fresh parsley on top for a touch of color! Serve with favorite sides.

Notes

Keep an eye on the sauce as it can thicken quickly. Use chicken broth to adjust consistency. Searching for gluten-free? Substitute all-purpose flour with gluten-free flour or cornstarch.