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Creamy Fudgesicles

A homemade fudgesicle recipe that combines creamy coconut milk and protein powder for a healthier, delicious summer treat.
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Prep Time 10 minutes
Total Time 6 hours
Servings: 6 fudgesicles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can coconut milk Choose full-fat for extra creaminess or light coconut milk for a lighter version.
  • 2 scoops protein powder Vanilla flavor blends beautifully but feel free to experiment with chocolate or other flavors.
Flavor Enhancers
  • 2 tablespoons cocoa powder Opt for unsweetened cocoa for a deep chocolate flavor.
  • 1-2 tablespoons sweetener of choice Maple syrup or honey work well, but adjust to your taste preference.
  • 1 pinch salt Enhances the chocolate flavor beautifully.

Method
 

Preparation
  1. Blend the coconut milk and protein powder in a blender for about 1 minute, or until fully combined and creamy.
  2. Add cocoa powder, sweetener, and salt, then blend for another 30 seconds until well incorporated.
  3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion while freezing.
  4. Insert popsicle sticks into the molds and freeze overnight, or for at least 6 hours.
  5. To remove, run warm water over the outside of the mold and gently push from the bottom until they pop out.

Notes

Store leftover fudgesicles in an airtight container or wrap individually to keep them fresh. They can last in the freezer for up to 2 months. For a chocolate-peanut butter flavor, swirl in some peanut butter before freezing.