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Creamy Dijon Chicken

A comforting dish featuring tender chicken cutlets in a creamy Dijon sauce, perfect for busy weeknights and special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 large boneless, skinless chicken breasts (filleted into 4 cutlets) Aim for organic or free-range for the best flavor.
  • 1 tsp Italian seasoning Fresh herbs can also add a lovely touch.
  • 1 tsp garlic powder Use fresh garlic for a stronger flavor.
  • 1 tsp onion powder Imparts a nice sweetness.
  • to taste Salt and freshly cracked black pepper Essential for enhancing flavors.
For Cooking
  • 1 tbsp olive oil Extra virgin provides health benefits and flavor.
  • 1 tbsp butter Room temperature for easy melting; I love using grass-fed butter.
  • 2 cloves garlic, minced Freshly minced for maximum aroma and flavor.
For the Sauce
  • ¾ cup chicken broth Low-sodium broth allows for more control over the dish's saltiness.
  • 1½ tbsp Dijon mustard Go for a good-quality, stone-ground variety for depth of flavor.
  • 1 tsp Worcestershire sauce Adds umami richness.
  • ½ cup heavy cream There’s no substitute for the creaminess this brings.
  • ¼ cup grated Parmesan cheese Freshly grated for the best taste.
  • 2 cups fresh spinach Baby spinach wilts beautifully and is packed with nutrients.

Method
 

Preparation
  1. In a small bowl, mix the Italian seasoning, garlic powder, onion powder, salt, and pepper. Season both sides of the chicken cutlets evenly.
  2. Use your hands to really rub the seasoning into the meat for maximum flavor.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken cutlets to the pan and sear for 4–5 minutes on each side, or until golden brown and cooked through. Remove and set aside.
  2. Lower heat to medium-low. In the same skillet, add butter and minced garlic; sauté for about 1 minute until fragrant, but be careful not to burn it.
  3. Pour in the chicken broth, Dijon mustard, and Worcestershire sauce, stirring well and scraping up those delicious browned bits from the bottom of the skillet.
  4. Stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer for 5 minutes until it thickens slightly.
  5. Toss in the fresh spinach, stirring until wilted.
  6. Return the chicken to the skillet, spooning sauce over the top. Heat through for an additional 2–3 minutes.
Serving
  1. Serve hot with your favorite side dish, like mashed potatoes or rice, and enjoy the comfort of this delightful dish!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can prepare the sauce ahead of time. Just reheat it gently before adding the cooked chicken. This dish is versatile; consider adding a splash of white wine before the broth for extra depth or replace spinach with roasted vegetables as per the season.