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Creamy Chicken Florentine

This Chicken Florentine combines seared chicken with wilted spinach in a rich, creamy sauce, making it the ultimate comforting family dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts or thighs Organic chicken is recommended.
  • 1 tsp Italian seasoning Can substitute with dried basil, oregano, and thyme.
  • 1 tbsp olive oil Extra virgin olive oil enhances flavor.
  • 1 tbsp butter Using unsalted butter allows for better control over saltiness.
  • 2-3 cloves garlic, minced Fresh garlic transforms the dish.
  • ½ cup chicken broth Homemade broth provides the best flavor.
  • ½ cup heavy cream For a richer sauce, use heavy cream.
  • ½ cup grated Parmesan cheese Freshly grated is optimal.
  • 6 cups fresh spinach Alternatively, use 3 cups thawed frozen spinach.
Seasoning
  • to taste salt and pepper Freshly cracked black pepper is recommended.

Method
 

Preparation
  1. Start by seasoning your chicken generously with salt, pepper, and Italian seasoning.
  2. In a large skillet, heat the olive oil and butter over medium heat until bubbly.
  3. Carefully add the chicken to the skillet. Sear for about 4-5 minutes on each side, or until golden brown and cooked through.
  4. In the same skillet, toss in the minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the chicken broth, scraping up the browned bits from the bottom. Let it simmer for about 2 minutes.
  6. Stir in the heavy cream and grated Parmesan until smooth and creamy.
  7. Add the fresh spinach, stirring until it wilts down.
  8. Return the seared chicken to the skillet and spoon sauce over the top. Let it simmer together for an additional 5 minutes.
  9. Dish up hot, alongside your favorite side.

Notes

For an added flair, garnish with fresh parsley or a drizzle of olive oil before serving. Store leftovers in an airtight container for up to 3 days.