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Creamy Beef and Shells

A heartwarming blend of ground beef, tender pasta shells, and a rich creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Opt for lean beef to reduce grease.
  • 1 small onion, diced A yellow onion adds sweetness.
  • 3 cloves garlic, minced Fresh garlic packs a flavor punch.
  • 1 tsp salt Adjust to taste, mindful of beef broth.
  • 1/2 tsp black pepper Freshly ground gives the best flavor.
  • 1 tsp Italian seasoning A delightful blend that adds warmth.
  • 2 cups beef broth Low-sodium broth is recommended.
  • 1 15 oz can tomato sauce Look for brands with simple ingredients.
  • 2 1/2 cups medium pasta shells They hold the creamy sauce wonderfully.
  • 1 cup shredded cheddar cheese Sharp cheddar recommended for flavor.
  • 1/2 cup heavy cream The secret for a creamy sauce.
  • Fresh as needed parsley, chopped For garnish and flavor boost.

Method
 

Cooking
  1. In a large skillet, cook the ground beef over medium-high heat until it starts to brown (about 5-7 minutes). Stir occasionally to break it apart.
  2. Add the diced onion and minced garlic to the skillet. Cook for about 3-4 minutes, or until the onion is soft and translucent.
  3. Season the beef mixture with salt, black pepper, and Italian seasoning. Stir well to combine.
  4. Pour in the beef broth and tomato sauce, stirring until well combined.
  5. Add the medium pasta shells to the skillet, ensuring they’re submerged in the sauce.
  6. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for about 10-12 minutes until the pasta is tender.
  7. Stir in the shredded cheddar cheese until fully melted and the sauce is creamy.
  8. Pour in the heavy cream and stir well to combine. Simmer for an additional 2-3 minutes.
  9. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. This dish is also customizable; feel free to add vegetables or adjust spices to your liking.