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Cream Cheese Chicken Taquitos

Deliciously crispy taquitos filled with creamy cheese and tender shredded chicken, perfect for game nights or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 taquitos
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked shredded chicken Use rotisserie chicken for ease or cook your own for freshness.
  • 8 oz cream cheese, softened Bring this to room temperature for easier mixing.
  • 1 cup shredded cheese (cheddar or Mexican blend) Use a quality brand to elevate the flavor.
  • 1 tsp garlic powder Fresh minced garlic can also be used for a bolder taste.
  • 1 tsp onion powder Consider using finely diced onions for extra texture.
  • 1 tsp cumin Cumin brings warmth and earthiness to the dish.
Wrap
  • 8 small tortillas Corn or flour tortillas work—choose what you prefer.
  • Cooking spray or oil For that perfectly crisp exterior.
Serving Suggestions
  • Salsa, guacamole, or sour cream for serving Elevate your taquitos with these fresh, tasty sides.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, and cumin. Mix until well blended and creamy.
  3. Lay out the small tortillas. If too stiff, warm them in the microwave for 10-15 seconds.
  4. Place a few tablespoons of the chicken mixture onto each tortilla. Roll them tightly.
  5. Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
  6. Lightly spray the tops with cooking spray or brush with oil. Bake for 15-20 minutes, until golden brown and crispy.
  7. Let them cool slightly and serve with salsa, guacamole, or sour cream.

Notes

For best results, keep an eye on your taquitos while baking for perfect golden color without burning. Uncooked taquitos can be stored in the fridge for up to 2 days. Store cooked ones in a sealed container for up to 3-4 days.