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Cowboy Butter Chicken Pasta

A delightful fusion of classic Italian pasta and hearty cowboy flavors, this Cowboy Butter Chicken Pasta features juicy chicken and linguine in a rich garlic-butter sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large boneless, skinless chicken breasts Look for high-quality, organic chicken for the best flavor.
  • 8 oz linguine pasta Feel free to use penne, fettuccine, or gluten-free pasta.
  • ½ cup unsalted butter Use high-quality, unsalted butter.
  • 4 cloves garlic, minced Fresh garlic adds robust flavor.
  • 1 tablespoon fresh parsley, chopped Fresh herbs uplift the flavors.
  • 1 tablespoon fresh thyme leaves Dried thyme can be used, reduce quantity.
  • 1 teaspoon smoked paprika Feel free to substitute with regular paprika.
  • 1 teaspoon onion powder Enhances overall savory taste.
  • ½ teaspoon crushed red pepper flakes Optional, adjust to taste.
  • to taste salt and pepper Season generously.
  • 1 cup chicken broth Homemade or store-bought.
  • 1 tablespoon lemon juice Use freshly squeezed for brightness.
  • for garnish freshly grated Parmesan cheese Always choose fresh cheese.

Method
 

Cooking Steps
  1. Pat chicken dry with a paper towel. Season with salt, pepper, smoked paprika, onion powder, and crushed red pepper flakes. Let sit for 5 minutes.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Cook chicken for 6–7 minutes per side until golden brown and fully cooked. Remove and set aside.
  3. Boil linguine in a pot of salted water until al dente. Drain and reserve about 1 cup of pasta water.
  4. In the same skillet, melt remaining butter. Add minced garlic, parsley, and thyme. Sauté for 1–2 minutes until fragrant.
  5. Pour in chicken broth and lemon juice, stirring to combine. Simmer for 2–3 minutes.
  6. Slice the cooked chicken into strips.
  7. Add drained linguine to the skillet, tossing in the sauce. Gradually add reserved pasta water to achieve desired consistency. Fold in sliced chicken.
  8. Plate the pasta and sprinkle with freshly grated Parmesan cheese and additional herbs if desired. Serve warm.

Notes

For best results, ensure butter is at room temperature before starting. If pasta seems dry, add more reserved pasta water. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.