Ingredients
Method
Preparation
- Gather all your ingredients, ensuring the cottage cheese is at room temperature and that the banana is ripe if using.
Blending
- Add the cottage cheese, banana, and chocolate peanut butter protein powder to a food processor. Process until a creamy mousse-like texture forms (about 30 seconds to 1 minute).
Serving
- Divide the pudding into serving bowls and top with chocolate shavings or mini chocolate chips if desired. Enjoy immediately or chill in the fridge.
Storage
- Store leftovers in an airtight container in the fridge for up to 2 days.
Notes
This pudding is versatile; you can customize it with fruits, nut butters, or spices. Serve in jars for an elegant touch.
