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Cottage Cheese Pancake Bites

Fluffy, nutritious pancake bites made with cottage cheese and Greek yogurt, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 bites
Course: Breakfast, Snack
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour (or gluten-free blend if preferred) Can substitute with almond or coconut flour for gluten-free option.
  • 2 tablespoons sugar (optional for a touch of sweetness)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3/4 cup cottage cheese Make sure it is well-drained for best results.
  • 1/2 cup Greek yogurt Can use full-fat for richness or substitute with dairy-free yogurt for vegan version.
  • 2 large eggs Preferably at room temperature.
  • 1 teaspoon vanilla extract For that sweet aroma.
  • 2 tablespoons milk Adjust for desired consistency.
  • 1 tablespoon melted butter or oil Using unsalted butter is preferred.
Optional Toppings
  • Fresh strawberries or blueberries For topping.
  • Maple syrup or honey For drizzling.
  • Powdered sugar Optional, for serving.
  • Whipped cream Optional, for the ultimate treat!

Method
 

Preparation
  1. Preheat your skillet over medium heat and lightly grease with butter or oil.
  2. In a medium bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.
  3. In another bowl, mix the cottage cheese, Greek yogurt, eggs, vanilla extract, and melted butter until smooth.
  4. Gently combine the wet mixture into the dry ingredients. Be cautious not to overmix; if the batter is too thick, add a splash more milk.
Cooking
  1. Scoop about 1 tablespoon of batter onto the hot skillet for each pancake bite. Flatten them slightly.
  2. Cook for 2-3 minutes or until bubbles appear on the surface.
  3. Flip the bites and cook for another 2-3 minutes until they are golden and cooked through.
  4. Serve warm, drizzled with maple syrup, topped with fresh berries, or with a dollop of whipped cream.

Notes

Avoid crowding the skillet and don’t overmix the batter for best texture. These bites are great for meal prep, refrigerating, and freezing.