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Copycat Starbucks Pumpkin Bread

Recreate the iconic Starbucks Pumpkin Bread at home with this simple and delicious recipe, filled with warm spices and rich pumpkin flavor, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use high-quality flour; can substitute with a 1:1 gluten-free flour.
  • 1 teaspoon baking powder Fresh for best results.
  • 1 teaspoon baking soda Fresh for best results.
  • 1/2 teaspoon salt Enhances overall taste.
  • 1 teaspoon ground cinnamon Freshly ground preferred.
  • 1/2 teaspoon ground nutmeg Freshly ground preferred.
  • 1/4 teaspoon ground cloves Freshly ground preferred.
Wet Ingredients
  • 4 large eggs Bring to room temperature for better incorporation.
  • 1 cup pumpkin puree Use canned or homemade; ensure pure pumpkin.
  • 1/3 cup vegetable oil Can substitute with melted coconut oil.
  • 1/2 cup granulated sugar Adds sweetness.
  • 1/2 cup brown sugar Adds depth to sweetness.
  • 1 teaspoon vanilla extract A splash of quality elevates flavor.
Optional Ingredients
  • fish gelatin sheets Optional for added richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan generously with vegetable oil or butter.
Mixing
  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  2. In another bowl, thoroughly beat together the wet ingredients: eggs, pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Gradually fold the wet ingredients into the dry mixture until just combined; lumps are okay.
Baking
  1. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Ensuring no overmixing helps avoid dome-shaped tops. Cool completely before storage. Wrap in plastic wrap for freshness.