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Cinnamon Honey Butter Swim Biscuits

These soft and fluffy biscuits, drenched in a honey and cinnamon butter bath, promise to be a comforting treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Breakfast, Brunch
Cuisine: Southern
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour Use a high-quality brand like King Arthur or Gold Medal for best results.
  • 4 teaspoons baking powder Fresh baking powder is essential for fluffy biscuits.
  • 1 tablespoon granulated sugar Just a touch to balance the flavors.
  • 1/4 teaspoon kosher salt Enhances overall flavor.
Wet Ingredients
  • 2 cups buttermilk For tenderness and flavor. Substitute with a mix of milk and lemon juice if needed.
  • 1/2 cup unsalted butter, melted Use quality butter for a rich taste. Let it cool slightly before use.
Butter Mixture
  • 1/4 cup confectioners' sugar Adds sweetness to the butter mixture.
  • 2 tablespoons honey Preferably local to boost flavor.
  • 1 teaspoon cinnamon Puts the 'cinnamon' in 'Cinnamon Honey Butter Swim Biscuits.'
Toppings
  • 1 tablespoon granulated sugar (for topping) Adds sweetness and crunch.
  • 1/8 teaspoon ground cinnamon (for topping) To enhance the flavor profile.

Method
 

Preparation
  1. Preheat your oven to 450 degrees F. This ensures a perfect rise.
  2. In a medium bowl, whisk together the flour, baking powder, granulated sugar, and salt. Make sure there are no lumps.
  3. Pour in the buttermilk and stir gently until the mixture is combined. Be careful not to over-knead; a few lumps are okay.
  4. In a small bowl, whisk together the melted butter, confectioners’ sugar, honey, and cinnamon until smooth.
  5. Pour the melted butter mixture into an 8×8-inch baking dish. Spread the biscuit dough evenly over the butter, making sure to cover the edges.
  6. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this blend evenly over the biscuit dough.
  7. Use a knife to cut the unbaked dough into 9 equal squares (3×3 pattern) – this helps them bake evenly.
Baking
  1. Place the dish in the preheated oven and bake for 28-30 minutes or until the tops are golden brown. You want them to be bubbly and fragrant.
  2. After removing from the oven, let the biscuits absorb the buttery mixture for a few minutes. Serve warm for the best experience.

Notes

Keep an eye on your biscuits as they bake; ovens can vary. You want a perfect golden color without burning.