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Christmas Tree Cheese Ball

This charming and flavorful Christmas Tree Cheese Ball, made with creamy Boursin cheese and adorned with festive olives and rosemary, serves as a delightful centerpiece for your holiday gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 450 grams Boursin cheese (shallot and chive) Ensure it’s at room temperature for easy handling.
  • 60 pieces pitted olives (mixed) These will serve as the festive ornaments for your tree.
  • 1 bunch Fresh rosemary Choose sprigs that are vibrant and fragrant.
  • 1 piece cheese (for the star) Use a sharp cheddar or gouda for a contrasting color and flavor.

Method
 

Preparation
  1. Unwrap the cheese and place the three wheels of Boursin cheese on a large piece of saran wrap.
  2. Using clean hands, press the cheese together until smooth and cohesive (about 2-3 minutes).
  3. Cover the cheese with saran wrap and shape it into a Christmas tree.
  4. Gently remove the saran wrap and place your shaped cheese tree onto a festive plate.
  5. Insert pitted olives one at a time into the cheese to resemble ornaments and arrange evenly.
  6. Use small pieces of rosemary to fill in the gaps between the olives.
  7. With a star cookie cutter, cut out a star shape from your chosen cheese and place it atop the cheese tree.
Serving
  1. Pair your Christmas Tree Cheese Ball with fresh bread or crackers for an irresistible appetizer.
  2. Enjoy immediately and watch as guests gather!

Notes

Let the cheese sit out for 15-20 minutes before starting. Store in the refrigerator for up to 3 days, or freeze for up to a month.