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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls are nostalgic, no-bake treats combining Rice Krispies, creamy peanut butter, and rich chocolate for a delightful snack everyone loves.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies cereal The classic crispies you know and love.
  • 1/2 cup peanut butter (creamy or crunchy) For that rich and nutty flavor; I often use Jif or Skippy for their perfect texture.
  • 1/2 cup honey or light corn syrup This adds just the right touch of sweetness and allows the balls to hold together.
  • 1 cup semi-sweet chocolate chips I usually go for Ghirardelli; their chocolate has a rich flavor that really shines.
  • 1/2 cup butter Make sure it’s at room temperature for easy mixing.
  • 1 teaspoon vanilla extract Because what’s better than the smell of vanilla wafting through your kitchen?
  • Optional: Sprinkles or crushed nuts for topping To make your Chocolate Rice Krispie Balls pop with color and added texture!

Method
 

Preparation
  1. Begin by clearing your countertop and lining a baking sheet with parchment paper.
  2. In a large saucepan, over medium heat, combine 1/2 cup of butter and 1/2 cup of peanut butter. Stir until completely melted and smooth, about 2-3 minutes.
  3. Once melted, stir in 1/2 cup of honey or light corn syrup and 1 teaspoon of vanilla extract until smooth.
  4. Remove your saucepan from heat and carefully fold in 3 cups of Rice Krispies cereal until coated.
  5. Using your hands, grab small handfuls of the mixture and roll into balls about 1 inch in diameter. Place them on the lined baking sheet.
  6. In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips in 30-second intervals, stirring in between until fully melted.
  7. Dip each Rice Krispie ball in the melted chocolate, ensuring it’s fully coated. Tap gently to remove excess chocolate.
  8. Before the chocolate sets, sprinkle with crushed nuts or colorful sprinkles if desired.
  9. Allow the chocolate to harden at room temperature or refrigerate for quicker results, about 20 minutes.

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage. Customize with different nut butters or chocolates, and use for themed events with creative toppings.