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Chocolate Espresso Crinkle Cookies

A delightful fusion of rich chocolate and bold espresso, these cookies are soft and fudgy with a crackly sugar dusted exterior.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Use high-quality flour like King Arthur for better results
  • 1/2 cup unsweetened cocoa powder Opt for Dutch-processed for a deeper chocolate flavor
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Room temperature is crucial
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon espresso powder Using Medaglia d’Oro for its rich flavor is recommended
  • 1 teaspoon vanilla extract Pure vanilla extract is best
For Dusting
  • 1/2 cup powdered sugar For dusting the cookies

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg, espresso powder, and vanilla extract until fully combined.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Baking
  1. Scoop tablespoons of chilled dough and roll them into balls.
  2. Roll each ball in powdered sugar, coating completely.
  3. Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.
  4. Bake for 10-12 minutes, until the centers are set and the tops are crackled.
  5. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Notes

For added texture, consider mixing chocolate chips or nuts into the dough. Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months.