Chocolate Covered Cherry Rice Krispies Treats

Delightful twist on classic Rice Krispies Treats featuring crispy cereal, gooey marshmallows, tangy cherries, and rich chocolate coating.

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Prep Time 10

Cook Time 10

Total Time 40

Servings: 24 squares

Course: Dessert

Cuisine: American

Calories: 180

Main Ingredients

6 cups Rice Krispies cereal Go for the classic version, as store-brand options can sometimes be thicker.
1/4 cup unsalted butter Use room temperature butter for easy melting.
10 oz mini marshmallows Look for high-quality mini marshmallows that are fresh and soft.
1 tsp vanilla extract A splash of pure vanilla extract elevates the flavor!
1 cup maraschino cherries, drained and chopped Opt for Luxardo cherries for a more gourmet touch.
1 1/2 cups semi-sweet chocolate chips Brands like Ghirardelli or Guittard work well.
1 tbsp coconut oil (optional) Helps create a smoother chocolate coating.

Preparation

In a large pot over medium heat, melt the butter, stirring occasionally until completely liquid (about 3-5 minutes).
Once the butter is melted, add the mini marshmallows. Stir continuously until they are fully melted and smooth, about 4-6 minutes.
Remove the pot from heat, and quickly stir in the vanilla extract.
Stir in the Rice Krispies cereal and the chopped maraschino cherries until the cereal is evenly coated.
Grease a 9×13-inch baking dish or line it with parchment paper, pour the mixture, and press it down to create an even layer. Let cool completely (roughly 30 minutes).
In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Once cooled, drizzle or dip treats into the melted chocolate, then place on parchment paper until chocolate hardens (about 15 minutes).
Slice into squares and enjoy!

Store in an airtight container to keep them fresh. They can be left at room temperature for up to 3 days or in the fridge for up to a week.