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Chipotle Ground Beef and Cabbage Casserole

A hearty and budget-friendly casserole featuring chipotle flavors, savory ground beef, and tender cabbage, perfect for family dinners.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350

Ingredients
  

For the Casserole
  • 2 teaspoons olive oil Use high-quality extra virgin olive oil or avocado oil.
  • 500 g extra lean ground beef Can substitute with turkey or chicken.
  • 1 brown onion, diced Red onions work too.
  • 1 teaspoon ground cumin Essential for flavor.
  • 1 teaspoon garlic powder Fresh minced garlic can be used.
  • 750 g green cabbage, roughly chopped Can add other veggies like bell peppers.
  • 1 can diced tomatoes Choose quality brands for best flavor.
  • 0.5 cup uncooked long grain white rice Basmati or jasmine rice works well.
  • 3 tablespoons chipotle in adobo sauce Adjust to taste for heat.
  • 1 teaspoon salt Season to taste.
  • 2 cups water Needed to cook the rice.

Method
 

Preparation
  1. Prep all ingredients: dice onions, chop cabbage, and measure spices.
  2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  3. Add the ground beef and cook for 3-4 minutes, breaking it apart until browned.
  4. Stir in the diced onion, ground cumin, and garlic powder. Cook for 2 minutes until onion is translucent.
  5. Add chopped cabbage, diced tomatoes, and rice. Mix all ingredients well.
  6. Stir in chipotle in adobo sauce and salt.
  7. Pour in water, stir until combined, and bring to a simmer.
  8. Cover pot, decrease heat, and cook for 35-40 minutes, stirring every 10 minutes.
  9. Taste and adjust seasoning, adding lime or lemon juice if desired.
  10. Serve hot from the pot, or store in an airtight container.

Notes

This casserole can be prepared in advance and stored for convenience. It also freezes well for up to 3 months. Adding fresh herbs like cilantro for garnish enhances flavor.