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Chicken Thigh Osso Buco

A comforting twist on the classic Italian osso buco, this dish features tender chicken thighs braised in a savory sauce, perfect for family gatherings or intimate dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs, bone-in and skin-on for juiciness and flavor
  • to taste Salt and freshly cracked black pepper essential for enhancing flavors
  • 2 tbsp avocado oil for its high smoke point and healthy fats
  • 1 piece onion, chopped adds a sweet and savory foundation
  • 2 cloves garlic, chopped for that aromatic kick
  • 1 small carrot, peeled and diced adds a pop of sweetness
  • 1 stalk celery, chopped for depth of flavor
  • 1 tsp dried rosemary the quintessential herb for that homey feel
  • ½ tsp dried thyme perfectly complements the chicken
  • ½ cup chicken broth for richness
  • 1 cup chicken stock to deepen the stew
  • 1 tbsp tomato paste to enhance the umami taste
  • Chopped fresh parsley, for garnish for that fresh, bright finish
  • Rice, for serving as the perfect base

Method
 

Preparation
  1. Season the chicken thighs generously with salt and pepper.
  2. Heat the avocado oil in a large skillet over medium-high heat.
  3. Sear the chicken thighs for about 4 minutes per side until they develop a beautiful golden brown crust. Remove and set aside.
  4. In the same skillet, sauté the onion and garlic for about 2 minutes until fragrant.
  5. Add the diced carrot and chopped celery, cooking for another 3 minutes.
  6. Stir in the tomato paste along with the chicken broth and chicken stock. Bring to a gentle boil while scraping up the brown bits.
  7. Return the chicken to the pan, ensuring it’s submerged in the sauce. Cover and simmer over medium heat for about 15 minutes.
  8. Adjust seasoning with more salt and pepper if necessary. Garnish with chopped fresh parsley before serving hot over rice.

Notes

For best flavor, opt for organic chicken. Leftovers can be stored for up to 3 days in the fridge or 3 months in the freezer.