Go Back

Chicken Teriyaki Noodles

A quick and easy dish featuring tender chicken, chewy noodles, and vibrant vegetables, all coated in a delicious homemade teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken and Sauce
  • 1 lb chicken thighs (or chicken breast) Chicken thighs are recommended for juiciness.
  • ½ cup soy sauce Can use tamari for a gluten-free option.
  • ¼ cup brown sugar Adjust sweetness as desired.
  • 1 tablespoon honey Optional for added sweetness.
For the Noodles and Vegetables
  • 12 oz udon noodles Can substitute with soba, ramen, or spaghetti.
  • 2 cups broccoli florets Fresh vegetables enhance nutritional value.
  • 1 medium onion, thinly sliced Adds crunch and flavor.
  • 2 medium carrots, julienned Use fresh carrots for best taste.
  • 3 cloves garlic, minced Enhances flavor.
  • 1 tablespoon fresh ginger, finely sliced or grated For aromatic flavor.
  • 2 tablespoons vegetable oil High smoke point oil like canola is ideal.

Method
 

Preparation
  1. In a bowl, combine soy sauce, brown sugar, and honey. Add chicken, ensuring it’s fully coated, and let it marinate for at least 10 minutes.
Cooking the Chicken
  1. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and cook for 5-7 minutes until golden brown and cooked through. Set aside.
Cooking the Noodles
  1. In a pot, boil water and cook noodles according to package instructions, then drain and rinse them under cold water to stop the cooking process.
Stir-frying the Vegetables
  1. In the same skillet, stir-fry garlic and ginger for about 30 seconds until fragrant. Then add onions, carrots, and broccoli. Cook for 5-7 minutes, stirring often until the veggies are tender yet crisp.
Combining All
  1. Return cooked chicken to the skillet, add any remaining marinade, and toss in the noodles. Mix gently for 2-3 minutes until heated through and well combined.
Serving
  1. Plate the Chicken Teriyaki Noodles hot. Garnish with sesame seeds or sliced green onions if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Marinating the chicken longer enhances flavor. Avoid overcrowding the skillet when cooking chicken for a perfect sear.