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Chicken Street Tacos

A vibrant celebration of marinated chicken, charred to perfection and served in warm corn tortillas with fresh toppings, making for a delightful flavor-packed meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Thighs Tender and flavorful, perfect for marinating.
  • 8 pieces Corn Tortillas Soft and pliable, essential for an authentic experience.
Topping Essentials
  • 1 cup Diced onions
  • 1 cup Fresh cilantro
  • 4 pieces Lime wedges
  • 1 cup Salsa Use your favorite kind!
Marinade Ingredients
  • 1/4 cup Lime juice Helps tenderize the chicken.
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 2 cloves Garlic Minced.
  • 1 tsp Salt

Method
 

Preparation
  1. In a bowl, combine lime juice, cumin, chili powder, garlic, and salt. Whisk until blended.
  2. Add the chicken thighs to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
  1. Preheat your grill or heavy-bottomed cast iron skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
  2. On the grill or in a skillet, warm corn tortillas for about 30 seconds per side until pliable.
Assembly
  1. Place the grilled chicken onto the warmed tortillas. Top with diced onions, a sprinkle of fresh cilantro, salsa, and a squeeze of lime juice.
  2. Serve immediately and enjoy hot with a side of crispy tortilla chips.

Notes

For a healthier version, add sliced avocado or serve with beans. Make sure to store leftovers in the refrigerator for up to 3 days.