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Chicken Bryan

A classic Italian-American dish featuring grilled chicken breasts topped with creamy goat cheese, sun-dried tomatoes, and a zesty lemon-basil butter sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts Choose organic if possible for the best flavor
  • 2 tablespoons olive oil Extra virgin olive oil adds a lovely depth
  • 2 tablespoons butter Stick with unsalted butter
  • 2 cloves garlic, minced Fresh is best for that robust flavor
  • 1 small yellow onion, minced Sweet white or yellow onion works wonders
  • 6 pieces sun-dried tomatoes, chopped Use oil-packed for an extra flavor boost
  • 3 ounces goat cheese or cream cheese Cream cheese is a great substitute if you prefer a milder taste
  • Salt, pepper, and parsley to taste Fresh herbs will elevate the dish immensely
  • 2 tablespoons fresh lemon juice Freshly squeezed for maximum brightness
  • 6-8 leaves fresh basil, chopped Basil is essential for that classic flavor
  • 6 tablespoons butter for the sauce

Method
 

Preparation
  1. Start by rubbing the chicken breasts with olive oil, salt, pepper, and parsley. Place the chicken in a Zip-loc bag or a covered dish to marinate in the fridge for 30 minutes.
  2. In a small saucepan, simmer the lemon juice on medium heat for about 10 minutes until it reduces slightly. Add in the butter and stir until fully melted. Toss in half the chopped basil, reduce the heat to low, and keep warm.
  3. Heat a skillet over medium-high heat. Melt 2 tablespoons of butter, then sauté the minced garlic and onion until translucent—about 3-4 minutes.
Cooking
  1. Move the onions to one side of the skillet and add the marinated chicken. Cook for about 8 minutes per side or until the chicken reaches an internal temperature of 165°F (74°C).
  2. Once the chicken is cooked, top each piece with goat cheese and chopped sun-dried tomatoes. Drizzle with the warm lemon-basil butter sauce.
Serving
  1. Finish with the remaining chopped basil and serve warm. Enjoy the burst of flavors as you dig in!

Notes

Leftovers can be stored in an airtight container for 3-4 days in the fridge. To freeze, wrap portions tightly and they should last up to three months.