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Chicken and Gnocchi

A cozy and luxurious dish featuring tender chicken, pillowy gnocchi, and a rich, creamy broth that brings warmth and nostalgia to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Any cooked chicken will work, rotisserie is a shortcut.
  • 1 package (16 oz) gnocchi Frozen gnocchi can be used but may require extra cooking time.
  • 4 cups chicken broth Low-sodium recommended for healthier option.
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
  • 1 cup spinach, chopped Fresh is best, but frozen works too—just thaw and drain.
  • 1/2 cup Parmesan cheese, grated Freshly grated for best flavor.
  • 2 cloves garlic, minced Stir frequently to avoid burning.
  • 1 onion, diced yellow onion Adds nice sweetness.
  • 2 tablespoons olive oil Extra virgin recommended for best flavor.
  • Salt and pepper to taste Add according to preference.

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Once shimmering, add the diced onion and minced garlic; sauté for about 3-4 minutes until soft and translucent.
  3. Add the shredded chicken to the pot and cook for an additional 5 minutes, stirring occasionally.
  4. Pour in the chicken broth, increase the heat to high, and bring to a boil.
  5. Once boiling, add the gnocchi and cook according to package instructions, usually about 3-4 minutes.
  6. Stir in the heavy cream and chopped spinach, cooking until the spinach wilts down, about 2-3 minutes.
  7. Mix in the grated Parmesan cheese and season with salt and pepper to taste. Stir well until all ingredients are combined and heated through.
  8. Ladle into bowls and sprinkle with additional Parmesan and a pinch of freshly cracked black pepper if desired.

Notes

Keep leftovers in an airtight container in the fridge for up to 3 days. It can also be frozen for a quick meal later; however, gnocchi may become slightly softer after freezing.