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Cherry Delight

A creamy, fruity dessert combining cheesecake and cherry topping that evokes nostalgic summer memories.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups crushed shortbread cookies Look for high-quality cookies like Lorna Doone for the best flavor.
  • 6 tablespoons unsalted butter, melted Make sure it’s room temperature for best mixing.
For the filling
  • 2 blocks (8 ounces each) cream cheese, room temperature Don’t skip this step! Softened cream cheese mixes better.
  • 1 cup confectioners' sugar This adds sweetness without the grainy texture of granulated sugar.
  • 2 teaspoons vanilla extract Go for pure vanilla extract for the best flavor.
  • 2 teaspoons freshly squeezed lemon juice Brightens the dessert and enhances the overall flavors.
  • 3 cups whipped topping, divided Use a store-bought brand like Cool Whip or whip your own fresh cream.
  • 1 box (3 ounces) cherry jello mix Helps create the layer effect and adds that iconic cherry flavor.
  • 2 cups cherry pie filling Look for a brand that uses tart cherries for contrast.

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper, allowing it to extend up the sides.
  2. In a medium bowl, combine crushed shortbread cookies with melted butter and mix until damp sand consistency.
  3. Firmly press the crumb mixture into the bottom of the lined baking dish.
  4. In a large bowl, combine room temperature cream cheese, confectioners' sugar, vanilla extract, and lemon juice. Beat until smooth, about 3 minutes.
  5. Gently fold in 2 cups of whipped topping into the cream cheese mixture until fully blended.
  6. Spread half of the cream cheese mixture onto the crust evenly.
  7. Mix 1/4 cup of cherry jello mix into the remaining cream cheese mixture until well incorporated.
  8. Spread the cherry jello mixture over the cream cheese layer.
  9. Layer the remaining whipped topping over the jello layer and spoon the cherry pie filling on top.
  10. Cover with plastic wrap and refrigerate for at least 1 hour or overnight.

Notes

For added texture, consider adding chopped nuts or chocolate chips to the crust. Store leftovers in an airtight container for up to 3 days.