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Cheesy Taco Potatoes Bake

A comforting and delicious blend of baked russet potatoes topped with seasoned ground beef, zesty tomatoes, and melted cheese, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 450
Ingredients Method Notes

Ingredients
  

Potato Base
  • 2 pounds russet potatoes Look for firm potatoes with no blemishes. Can substitute with sweet potatoes.
Meat and Vegetables
  • 1 pound ground beef Lean ground beef is ideal; can substitute with ground turkey or chicken.
  • 1 medium onion, diced Sweet onions add great depth of flavor.
  • 2 tablespoons taco seasoning Homemade is best for customization.
  • 10 ounces diced tomatoes with green chilies Amp up the heat and flavor.
Creamy Toppings
  • 1/2 cup sour cream Greek yogurt can be an excellent substitute.
  • 1/4 cup milk Use whole for richness or skim for a lighter version.
  • 2 cups shredded cheddar cheese Sharp cheddar for robust flavor. Other cheeses can be mixed.
Garnish and Seasoning
  • 1/4 cup chopped fresh cilantro Brings a bright contrast to rich layers.
  • to taste Salt and pepper Season according to preference.
Oil
  • 1 tablespoon olive oil Extra virgin olive oil adds richer flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Rub the russet potatoes with olive oil and sprinkle them generously with salt. Lay them flat on a baking sheet.
  2. Bake the potatoes for about 45 minutes, or until tender. Test with a fork.
Cooking
  1. While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and diced onion, cooking for about 5-7 minutes until browned.
  2. Stir in taco seasoning and diced tomatoes. Let simmer for about 2 minutes.
  3. In a bowl, whisk together the sour cream and milk. Stir this mixture into your beef blend.
  4. Once potatoes are baked, slice them lengthwise and fluff the insides gently with a fork.
  5. Spoon the beef mixture over each potato, then top with cheddar cheese.
  6. Return loaded potatoes to the oven and bake for an additional 10 minutes or until cheese is melted and bubbly.
  7. Sprinkle fresh cilantro on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture. You can prepare the beef mixture a day in advance.