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Cheesy Nacho Fries

These cheesy nacho fries are the ultimate Super Bowl snack that balances crispiness with gooey cheese and zesty toppings, making them perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups tortilla chips Opt for quality brands that are thick and sturdy.
  • 1 cup shredded cheese A blend of sharp cheddar and Monterey Jack is recommended.
  • 1 can black beans, drained Look for low-sodium varieties.
  • 1 cup salsa Use your favorite store-bought or homemade salsa.
  • 1 avocado, diced Choose a ripe avocado for best results.
  • 1/2 cup sour cream Full fat is preferred, but low-fat or cashew cream can be used.
  • 1/4 cup chopped cilantro Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread tortilla chips evenly on a large baking sheet in a single layer.
Baking
  1. Top the chips with shredded cheese and black beans.
  2. Bake for about 10 minutes until the cheese is melted and bubbly.
Toppings
  1. Remove from the oven and add the salsa and diced avocado.
  2. Drizzle with sour cream and top with fresh cilantro.
Serving
  1. Serve immediately and enjoy!

Notes

Ensure all ingredients are at room temperature for even cooking. Avoid overcrowding the baking sheet to keep chips crispy.