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Cheesy Chicken Broccoli Orzo

A comforting one-pan dish featuring orzo pasta, tender chicken, and vibrant broccoli in a creamy cheese sauce, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup orzo pasta A perfect base that absorbs the flavors well. Feel free to swap with another small pasta if needed.
  • 1 lb boneless, skinless chicken breast, diced Fresh, high-quality chicken breast for the best taste and texture.
  • 2 cups broccoli florets Fresh or frozen works fine; just be sure to adjust cooking time accordingly.
  • 2 cloves garlic, minced Fresh garlic will enhance the overall flavor.
  • 1 cup chicken broth Homemade is the best, but store-bought works just fine.
  • 1 cup milk (whole or 2%) A creamy texture for your sauce.
  • 1 cup shredded cheddar cheese Sharp or mild cheddar based on your taste preference.
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika Adds color and mild flavor.
  • 1 tablespoon olive oil For sautéing.
  • ¼ teaspoon red pepper flakes (optional) If you like some heat!
Optional Garnishes
  • Fresh parsley, chopped
  • Extra shredded cheese
  • Crushed red pepper flakes

Method
 

Cooking Chicken
  1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Season the diced chicken with salt, black pepper, and paprika. Cook for 5–6 minutes until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
Sautéing Garlic and Orzo
  1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the orzo pasta, coating it in the olive oil and toasting it lightly for around 1 minute.
Adding Liquids
  1. Pour in the chicken broth and milk. Bring everything to a gentle simmer, adjusting the heat as necessary, and cook for 7–8 minutes, stirring occasionally.
Incorporating Broccoli
  1. Gently stir in the broccoli florets. Cook for 3–4 minutes until the broccoli is tender and the orzo reaches a creamy consistency.
Stirring in Cheese
  1. Reduce the heat to low and add the shredded cheddar cheese, stirring continuously until fully melted and smooth.
Combining and Finishing
  1. Return the cooked chicken to the skillet and stir everything together. Taste and adjust seasoning if needed.
Serving
  1. Serve warm, garnishing with fresh parsley, extra cheese, or a sprinkle of red pepper flakes as desired.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be made ahead and reheated before serving. Freezes well for 2-3 months. Add a splash of broth or milk if the orzo isn’t creamy enough.