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Cheesecake Mousse

A creamy and fluffy dessert that captures the essence of classic cheesecake, perfect for any occasion.
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Prep Time 40 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 4 ounces cream cheese, softened Use full-fat for the best flavor.
  • 1/2 cup confectioners' sugar Use fresh; old sugar can clump.
  • 2 cups heavy cream Opt for a high-quality brand.
  • 1/2 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 1 pinch kosher salt
  • 4 large egg whites, room temperature Room temperature helps them whip properly.

Method
 

Preparation
  1. Chill your mixing bowl and whisk attachment in the freezer for about 15 minutes.
  2. In the chilled bowl, mix the softened cream cheese and confectioners' sugar on medium-high speed until smooth and creamy (about 2-3 minutes).
  3. Gradually add in the heavy cream, vanilla extract, and kosher salt, mixing until you achieve stiff peaks (roughly 4-5 minutes).
  4. In a separate clean, dry bowl, beat the egg whites until stiff peaks form (approximately 3-4 minutes).
  5. Gently fold the whipped egg whites into the cream cheese mixture until just combined.
  6. Transfer the mousse into individual serving dishes or a large bowl and chill in the refrigerator for 1-2 hours.

Notes

Keep your cream cheese and egg whites at room temperature for smooth mixing. If making dairy-free, consider a non-dairy cream cheese alternative and use coconut cream.