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Cheddar Cheese Horseradish Cheese Ball

A flavorful and creamy cheese ball made with sharp cheddar, cream cheese, and zesty horseradish, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened Room-temperature cream cheese for easier blending.
  • 2 cups sharp cheddar cheese, shredded Aged cheddar is recommended for optimal flavor.
  • 2-3 tbsp prepared horseradish Adjust according to your preference for heat.
  • salt To taste.
  • freshly ground black pepper To taste.
  • chopped fresh herbs (chives or parsley) For added freshness and color.
Serving Accompaniments
  • assorted crackers, chips, and fresh vegetables Options include carrot sticks, bell pepper slices, or pita chips.

Method
 

Preparation
  1. Place the softened cream cheese in a mixing bowl and ensure it's very soft for easier blending.
  2. Add the shredded cheddar cheese and 2 tablespoons of prepared horseradish. Taste and adjust the amount of horseradish.
  3. Mix with a sturdy spoon or hand mixer on low until smooth and evenly combined, about 2-3 minutes.
  4. Taste and season with salt, pepper, and more horseradish if desired.
  5. Shape the mixture into a ball or log, optionally rolling it in fresh herbs.
  6. Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
  7. Unwrap and place on a serving platter. Garnish with chopped chives or parsley, and serve with assorted accompaniments.

Notes

Quality ingredients matter; for the best flavor, choose high-quality cheese. This cheese ball can be made a day ahead and stored in the fridge for best flavor integration.