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Cajun Sausage and Rice Skillet

A flavorful one-pan dish combining smoked sausage, vibrant vegetables, and fluffy rice, seasoned with aromatic Cajun spices—all ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, One-Pan Meal
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Skillet
  • 1 tablespoon olive oil for cooking sausage
  • 12-16 oz smoked sausage, sliced (andouille or kielbasa) Andouille provides robust flavor, kielbasa is milder.
  • 1 medium onion, chopped
  • 2 pieces bell peppers (mixed colors), chopped
  • 2-3 cloves garlic, minced
  • 1 cup long-grain white rice (not instant) Avoid instant rice for proper texture.
  • 1.5-2 tablespoons Cajun seasoning (adjust to taste) Use store-bought or homemade.
  • 2 cups hot chicken broth
  • Salt and freshly ground black pepper to taste

Method
 

Cooking Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 4-6 minutes.
  2. Add the chopped onion and bell peppers to the skillet, sautéing until they are softened, roughly 4-5 minutes.
  3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  4. Add the rice and Cajun seasoning, stirring thoroughly to coat the rice well.
  5. Pour in the hot chicken broth, bringing the mixture to a simmer. Cover the skillet and cook until the rice is tender, about 18-22 minutes.
  6. Once done, fluff the rice with a fork and season with salt and freshly ground black pepper to taste before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze this dish for up to 3 months.