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Buffalo Chicken Thighs

A comforting and delicious recipe for Buffalo chicken thighs, featuring a spicy and buttery sauce that promises to please the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Look for high-quality, organic chicken when possible.
  • 1 cup cayenne hot sauce Such as Frank's Red Hot.
  • 1/4 cup butter Melted. Use real butter for the best taste.

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels to remove excess moisture.
  2. Trim any visible fat from the chicken and season lightly with black pepper.
  3. In a large bowl, combine the chicken with 1/2 cup of the hot sauce, tossing or stirring to coat. Cover and marinate in the fridge for at least one hour.
  4. Preheat the oven to 400°F (200°C). Arrange the marinated chicken on a baking tray lined with parchment paper.
Cooking
  1. Bake for 20 minutes, flipping halfway through.
  2. While the chicken cooks, heat the remaining hot sauce in a microwave-safe bowl or small saucepan. Add the melted butter and stir until well combined.
  3. Using tongs, submerge each piece of chicken in the Buffalo sauce until evenly coated.
  4. Return the chicken to the baking sheet and bake for an additional 5 minutes to let the sauce set.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat in the oven at 350°F for 10-12 minutes.