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Buffalo Chicken Stuffed Peppers

Delicious stuffed peppers filled with a creamy, spicy buffalo chicken mixture, perfect for a satisfying dinner or meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Peppers
  • 4 large bell peppers Choose vibrant colors like red, yellow, or green.
Filling
  • 2 cups cooked shredded chicken Leftover rotisserie chicken works beautifully.
  • 1/2 cup buffalo sauce Frank's RedHot recommended for authentic flavor.
  • 1 cup shredded cheddar cheese Sharp cheddar recommended for flavor.
  • 1/2 cup cream cheese Ensure it’s at room temperature for easy mixing.
  • 1/4 cup chopped green onions Adds fresh crunch and color.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Stir until well combined.
Stuffing the Peppers
  1. Generously spoon the chicken filling into each bell pepper, pressing it down slightly.
  2. Sprinkle the remaining cheddar cheese and chopped green onions over the stuffed peppers.
Baking
  1. Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes until the peppers are tender and the cheese is bubbly and golden brown.

Notes

These stuffed peppers can be made ahead of time and stored in the refrigerator for up to 5 days. Experiment with different fillings and avoid overcooking for better texture.