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Bruschetta Chicken Pesto Wraps

A delightful fusion of classic Italian bruschetta and tender grilled chicken, these wraps are bursting with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Fusion, Italian
Calories: 425
Ingredients Method Notes

Ingredients
  

For the Wraps
  • 3–4 pieces boneless, skinless chicken breasts Opt for organic chicken breasts if you can.
  • 1/2 cup fresh basil pesto Homemade or high-quality store brands work beautifully.
  • 8 oz fresh mozzarella cheese Sliced or mozzarella balls for creaminess.
  • 2 pieces ripe tomatoes Diced or sliced.
  • 4 pieces large flour tortillas Whole wheat or regular.
  • to taste salt and pepper
  • Optional to drizzle balsamic glaze For added flavor.

Method
 

Preparation
  1. Preheat a grill or stovetop pan over medium-high heat.
  2. Season the chicken breasts generously with salt and pepper.
  3. Grill the chicken for 6–7 minutes per side, or until fully cooked.
  4. Remove the chicken, let it rest for 5 minutes, then slice into thin strips.
  5. Lay the tortillas flat and spread a layer of basil pesto on each.
  6. In the center, layer the sliced chicken, mozzarella, and diced tomatoes.
  7. Fold in the sides of the tortilla and roll tightly.
  8. Drizzle with extra pesto or balsamic glaze before serving.

Notes

Leftovers can be stored in the fridge for up to 3 days. Best enjoyed fresh; however, they taste great cold as well.