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Bruschetta Cheese Ball

A creamy, flavorful cheese ball combining classic bruschetta ingredients, perfect for appetizers and gatherings.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 130
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened Let sit at room temperature for at least an hour for a smooth mix.
  • 1 cup shredded mozzarella cheese Use fresh mozzarella for creaminess or pre-packaged shredded for convenience.
  • 1/2 cup grated Parmesan cheese Choose high-quality cheese for depth of flavor.
Flavor Enhancers
  • 1/4 cup fresh basil, chopped Use fragrant basil for the best taste.
  • 1/4 cup sun-dried tomatoes, chopped Opt for the ones packed in oil for enhanced flavor.
  • 1/4 cup diced red onion Fresh onions add a nice crunch and slight bite.
  • 1 clove garlic, minced Fresh garlic provides an aromatic kick.
  • 1/4 cup balsamic glaze For drizzling, adds sweetness and tang.
  • Salt and pepper to taste Essential for balancing flavors.
Serving Suggestions
  • Crackers or sliced baguette Perfectly pairs with the cheese ball. Opt for whole grain or artisan varieties.

Method
 

Preparation
  1. Bring the cream cheese to room temperature for about an hour until it’s soft and mixable.
  2. In a medium bowl, combine the softened cream cheese with the shredded mozzarella and grated Parmesan. Blend until mostly smooth, about 2-3 minutes.
  3. Gently fold in the chopped basil, sun-dried tomatoes, diced red onion, and minced garlic. Season with salt and pepper, mixing until just combined.
  4. Shape the mixture into a tight ball and wrap it in plastic wrap, pressing gently to ensure a round shape.
  5. Refrigerate for at least 2 hours, or overnight for best flavor.
  6. Unwrap the cheese ball and place it on a serving plate just before serving. Drizzle with balsamic glaze.
  7. Serve with your favorite crackers, crostini, or warm sliced baguette.

Notes

For a vegan version, substitute cream cheese with a plant-based alternative. Store leftovers in an airtight container in the fridge for up to 5 days.