Go Back

Brown Sugar Ermine Frosting

A silky, luscious frosting with a rich, caramel-like flavor that elevates any dessert into a cherished memory.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 tablespoons
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup whole milk Opt for organic, hormone-free for the best flavor.
  • 5 tablespoons all-purpose flour, sifted Sifting ensures a smoother mixture.
Frosting Composition
  • 1 cup unsalted butter, room temperature Use high-quality butter like Kerrygold for extra creaminess.
  • 1 cup light brown sugar, packed This gives the frosting its signature caramel-like flavor.
  • 1 teaspoon vanilla extract A splash of pure vanilla elevates the overall taste.

Method
 

Preparation
  1. In a medium saucepan over medium heat, whisk together the whole milk and sifted flour. Cook while whisking constantly for about 3-5 minutes until no lumps remain and the mixture thickens like a very thick pudding.
  2. Remove it from the heat and transfer to a bowl. Cover with plastic wrap to prevent a skin from forming while it cools to room temperature—this might take about 30 minutes.
  3. Using a stand mixer, beat the unsalted butter and light brown sugar on medium speed until light and fluffy—around 4-5 minutes.
  4. Once the milk mixture is cooled, add it to the creamed butter and sugar mixture. Beat on medium-high speed until fluffy and well combined, about another 3-5 minutes.
  5. Switch to the whisk attachment, add the vanilla extract, and mix on high for 7-8 minutes until the frosting is super smooth and creamy.

Notes

Make sure your butter is at room temperature for the best blending. Store extra frosting in an airtight container in the fridge for up to a week.