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Brown Sugar Brussels Sprouts

A deliciously sweet and savory side dish featuring caramelized Brussels sprouts that elevate any holiday meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh Brussels sprouts Choose vibrant green sprouts that are firm and preferably smaller for tenderness.
  • 1/4 cup olive oil Use high-quality extra-virgin olive oil.
  • 1/4 cup brown sugar (packed) Provides the necessary sweetness.
  • 2 tbsp Dijon mustard Can substitute with whole grain mustard for added texture.
  • 1/4 cup dried cranberries Substitute with raisins or chopped dates if desired.
  • 1/2 tsp salt Sea salt is preferred for enhanced flavor.
  • 1/4 cup pecans (chopped) Can use walnuts or almonds for variation.
  • 1/4 tsp pepper Freshly cracked black pepper adds a kick.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming the stems and removing discolored leaves; slice each sprout in half lengthwise.
  3. In a large bowl, whisk together the olive oil, brown sugar, and Dijon mustard until well combined.
  4. Add the halved Brussels sprouts and dried cranberries to the bowl, tossing gently to coat.
  5. Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
  6. Sprinkle with salt and pepper, then roast for 15-20 minutes, tossing halfway through.
  7. Once roasted, transfer the sprouts back to the bowl and add chopped pecans; toss again to combine.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can add a splash of balsamic vinegar or sprinkle feta cheese before serving for added flavor.