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Boursin Orzo with Chicken

A quick and comforting dish combining tender chicken and al dente orzo enveloped in rich Boursin cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Use high-quality extra virgin olive oil for the best flavor.
  • 4 boneless skinless chicken breasts 4 boneless, skinless chicken breasts Fresh chicken works best, but frozen chicken can be used with adjusted cooking time.
  • 1 teaspoon garlic powder Adds an instant aromatic kick.
  • ½ teaspoon paprika Choose smoked paprika for extra depth of flavor.
  • ½ teaspoon salt Adjust salt levels based on preferences.
  • ¼ teaspoon black pepper Freshly-ground is always best!
  • 1 cup orzo pasta A delightful short pasta that absorbs every bit of the delicious sauce.
  • 2 cups chicken broth Use low-sodium for greater control over the saltiness.
  • ½ cup heavy cream Makes the dish creamy and decadent!
  • 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor) The star of the show—don’t skimp here!
  • 1 cup fresh spinach, chopped Fresh adds color and flavor; frozen spinach can also be used.
  • ¼ cup grated Parmesan cheese (optional) Add for an extra touch of cheesiness.
  • Fresh parsley, chopped (optional, for garnish) A bright finish that adds freshness.

Method
 

Preparation
  1. Season the chicken breasts with garlic powder, paprika, salt, and pepper, ensuring they are well-coated.
  2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and sear for about 4-5 minutes per side, until golden brown and fully cooked (165°F internally). Remove and set aside.
Cooking
  1. Toast the orzo in the same skillet for 1-2 minutes until lightly golden and fragrant.
  2. Pour in chicken broth and bring to a simmer. Cover and cook for 8-10 minutes until orzo is tender and absorbs most of the liquid.
  3. Lower the heat and stir in heavy cream and Boursin cheese until smooth.
  4. Add chopped spinach and cook for another 1-2 minutes until wilted.
  5. Return the chicken to the skillet and warm through for about 1-2 minutes.
  6. Garnish with optional Parmesan cheese and fresh chopped parsley if desired, then serve immediately.

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat gently with a splash of chicken broth. For added zest, consider adding lemon juice or zest before serving.