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Bourbon Balls

Delicious no-bake Bourbon Balls infused with rich flavors of bourbon and pecans, perfect for any occasion.
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Prep Time 1 hour
Total Time 1 hour
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Ensure your butter is at room temperature for easy mixing.
  • 2 cups confectioners' sugar Sifting is recommended to avoid lumps.
  • 1 cup pecans, finely chopped Fresh, toasted pecans recommended.
  • 5 tablespoons bourbon Use a good-quality bourbon for the best flavor.
  • 3 cups semisweet chocolate chips A high-quality chocolate makes a difference.
  • 1 tablespoon vegetable oil Helps thin down the chocolate for smoother melting.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set it aside.
  2. In a medium bowl, blend the softened butter and confectioners' sugar until smooth and creamy (around 2 minutes).
  3. Mix in the finely chopped pecans and bourbon until thoroughly blended (approximately 1 minute).
  4. Use a 1 1/2 tablespoon scoop to portion out the mixture onto the lined baking sheet, yielding about 24 portions. Refrigerate for about 30 minutes.
  5. Roll each portion into a ball shape after chilling. Cover with plastic wrap and chill again for about 30 minutes to overnight.
  6. Melt the semisweet chocolate chips and vegetable oil in a microwave-safe bowl, heating in 20-second increments until smooth (about 1-1.5 minutes).
  7. Coat each chilled ball in the melted chocolate and place back on the lined baking sheet. Optionally drizzle with extra chocolate or roll in sprinkles.
  8. Chill until the chocolate coating has set, around 30 minutes.

Notes

Store leftovers in an airtight container in the fridge for up to 2 weeks. Can also be frozen for up to 3 months. For a gluten-free version, use certified gluten-free bourbon and appropriate ingredients.