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Blueberry Popsicles

Homemade Blueberry Popsicles made with fresh blueberries, Greek yogurt, and natural sweeteners, offering a refreshing treat perfect for summer.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup blueberries (fresh or frozen) Use ripe, organic blueberries for the best flavor.
  • 1 tbsp maple syrup Look for pure maple syrup for maximum flavor.
  • 1 tsp vanilla extract Use pure vanilla extract for better taste.
  • 1 cup plain Greek yogurt (full fat) Full-fat yogurt gives a creamier texture.

Method
 

Preparation
  1. In a blender, combine the blueberries, maple syrup, and vanilla extract. Blend until smooth, about 30 seconds.
  2. In a medium bowl, combine the blueberry mixture with Greek yogurt using a spatula to fold until fully incorporated.
  3. Pour the mixture into popsicle molds, filling them about 3/4 full.
  4. Insert popsicle sticks, cover, and freeze for at least 4 hours or overnight.
  5. To unmold, let the popsicles sit at room temperature for 5 minutes, then run under warm water to release them.

Notes

Store leftover popsicles in an airtight container in the freezer for up to 2 months. Prepare them ahead of time for parties!