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Blueberry Chia Seed Pudding

A creamy and nutritious Blueberry Chia Seed Pudding, perfect for breakfast, a snack, or a guilt-free dessert, infused with the flavors of fresh blueberries and almond milk.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pudding base
  • 2 cups unsweetened almond milk (or milk of choice) Almond milk gives a gentle sweetness and creamy texture.
  • 1/2 cup whole chia seeds Opt for organic chia seeds for best results.
  • 1 cup fresh blueberries (plus extra for topping) Choose ripe blueberries for the best flavor.
  • 2 tablespoons maple syrup or honey Adjust based on your sweet tooth.
  • 1 teaspoon pure vanilla extract Use pure extract for the best taste.
  • pinch of salt Enhances sweetness and balances flavors.

Method
 

Preparation
  1. In your blender, add 1 cup of almond milk, the fresh blueberries, maple syrup or honey, vanilla extract, and a pinch of salt. Blend until completely smooth.
  2. Pour the blended blueberry mixture into a medium bowl or large jar. Add the remaining 1 cup of almond milk and the chia seeds. Whisk thoroughly for 1 to 2 minutes.
  3. Let the mixture sit at room temperature for about 5 to 10 minutes. After that, stir again to break up any chia seed clusters.
  4. Cover and refrigerate for at least 4 hours or overnight for best texture.
  5. Before serving, give it one last stir, spoon into jars or bowls, and top with additional fresh blueberries.

Notes

Store in an airtight container for up to 5 days. Great for meal prep. Can be customized with various toppings like granola or nuts.