Go Back

Blueberry Biscuit Bake

A delightful hybrid of biscuits and blueberry crumble, this Blueberry Biscuit Bake brings warmth and nostalgia to any gathering with tender, fluffy biscuits bursting with juicy blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 7 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Biscuit Dough
  • 4 cups all-purpose flour Be sure to spoon and level your flour for accuracy.
  • 2 tablespoons baking powder Essential for fluffy biscuits.
  • 1/2 teaspoon baking soda Helps the biscuits rise.
  • 1 cup salted butter, grated and cold Using high-quality butter like Kerrygold enhances flavor.
  • 1/3 cup light brown sugar Adds depth and moisture.
  • 2 tablespoons granulated sugar For extra sweetness in the biscuits.
  • 1 teaspoon cinnamon A must for that warm, cozy flavor.
  • 2 cups buttermilk Adds moisture and a slight tang.
Blueberry Filling
  • 1 cup fresh or frozen blueberries Fresh is best during peak season.
For the Topping
  • 3 tablespoons heavy cream For brushing on top before baking.
  • 2 tablespoons unsalted butter, melted Use this to brush on after baking for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 450 degrees F (232 degrees C).
  2. Grease a skillet or baking pan with cooking spray.
  3. Grate the cold butter and place it in the freezer.
  4. Mix together the brown sugar and cinnamon; sprinkle about a tablespoon in the prepared pan and set the rest aside.
  5. In a large bowl, whisk together flour, granulated sugar, baking soda, and baking powder.
Mixing
  1. Incorporate the chilled grated butter into the flour mixture until crumbly.
  2. Pour in the buttermilk and mix until just combined; do not overmix.
  3. Gently fold in the blueberries.
Baking
  1. Shape the dough into 7 portions and place in the prepared pan.
  2. Brush the tops with heavy cream and sprinkle with cinnamon-sugar.
  3. Bake for 22-27 minutes until golden brown.
  4. Remove from oven and brush with melted butter before serving.

Notes

Serve warm with whipped cream or yogurt. Leftover biscuits can be stored in an airtight container for up to 2 days.