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Black Pepper Chicken Stir-Fry

A comforting family favorite, this Black Pepper Chicken Stir-Fry combines tender chicken with vibrant vegetables and a perfect balance of heat and sweetness, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Stir-Fry
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cut into bite-sized pieces Preferably free-range or organic for better flavor
  • 2 tbsp vegetable oil (canola or sunflower oil also works well)
  • 1 medium onion, chopped (use red or yellow onion for sweetness)
  • 2 cloves garlic, minced (fresh garlic is key for a fragrant aroma)
  • 1 medium bell pepper, sliced (any color—red, green, or yellow for a splash of color)
  • 1 tbsp freshly ground black pepper (freshly ground elevates the flavor)
  • 1 tbsp soy sauce (low sodium preferred to control salt content)
  • 1 tbsp oyster sauce (adds richness; look for vegetarian options if needed)
  • 1 tbsp hoisin sauce (for a touch of sweetness; can substitute with teriyaki sauce)
  • 1/2 cup chicken broth (low sodium; homemade or store-bought)
  • 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
  • Salt, to taste
  • Green onions, chopped (for garnish; adds a fresh finish)

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Once hot, add the chicken pieces and cook for 5-7 minutes, or until browned and cooked through. They should reach an internal temperature of 165°F (75°C). Remove the chicken and set aside.
  3. In the same skillet, add the chopped onions and minced garlic. Sauté for about 3 minutes until translucent and fragrant. Be careful not to burn the garlic.
  4. Toss in the sliced bell pepper and cook for an additional 2-3 minutes, until slightly softened but still vibrant.
  5. Return the cooked chicken to the skillet. Add the freshly ground black pepper, soy sauce, oyster sauce, hoisin sauce, and chicken broth. Stir well to combine and coat everything in that flavorful goodness.
  6. Reduce the heat to low and allow the dish to simmer for 5 minutes. If you like a thicker sauce, stir in the cornstarch mixed with water. You’ll know it’s ready when the sauce is glossy and clings to the chicken and veggies.
  7. Season with salt as needed, then transfer to a serving bowl. Garnish with chopped green onions before serving hot.

Notes

Make ahead and utilize leftovers wisely. Adjust sauce ingredients according to taste preferences. Use fresh ingredients for best flavor!