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Best Ever Chicken Carbonara

A comforting twist on a classic Italian dish, using turkey bacon and chicken for a lighter yet satisfying carbonara experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz Fettuccine pasta An ideal choice for capturing the creamy sauce.
Meat
  • 4 slices Turkey bacon A delicious and healthier alternative to traditional pancetta.
  • 0.5 lb Chicken breasts (boneless and skinless) Tender pieces that absorb flavors beautifully.
Sauce Ingredients
  • 3 cloves Garlic (minced) Fresh garlic adds a robust aroma and flavor.
  • 4 large Eggs The secret to creating that creamy, luscious sauce.
  • ¾ cup Parmesan cheese (grated) Use freshly grated for the best flavor and meltability.
Garnish
  • ⅓ cup Fresh parsley (chopped) A pop of color and freshness to brighten the dish.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Cook the fettuccine according to package instructions. Drain and save about 1 cup of pasta water.
  2. In a large skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Remove, chop, and set aside.
  3. In the same skillet, add chicken strips seasoned with salt and pepper. Cook until golden and fully cooked, around 6-8 minutes.
  4. In a bowl, whisk together the eggs and Parmesan cheese until smooth and well-combined.
Assembly
  1. Add the cooked fettuccine and turkey bacon back into the skillet with the chicken.
  2. Pour the egg and cheese mixture over the pasta, tossing everything together.
  3. Slowly add reserved pasta water, one splash at a time, until you achieve a silky, creamy sauce.
Finishing Touches
  1. Garnish with freshly chopped parsley and season with additional salt and pepper as needed. Turn off the heat before adding the sauce to avoid scrambling the eggs.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to avoid rubbery pasta. Feel free to substitute chicken with shrimp or crispy tofu. Timing is crucial; have everything prepped before you start cooking.