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BBQ Crock Pot Roast

A family-style BBQ Crock Pot Roast, tender and infused with sweet and smoky BBQ flavors, perfect for gatherings and meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Roast
  • 2.5 to 3 pounds boneless chuck roast Look for a good quality roast with marbling for maximum flavor.
  • 1 large onion, sliced Sweet onions work best for a mild flavor.
  • 4 cloves garlic, chopped Fresh garlic elevates the taste.
  • 1.25 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika Smoked paprika adds a delightful depth.
  • 1 teaspoon crushed red pepper flakes Adjust according to your spice preference.
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce Choose a quality brand for depth of flavor.
  • 2 tablespoons apple cider vinegar Adds zing; use organic if possible!
  • 1/2 cup beef broth Homemade is ideal, but low-sodium store-bought works well too.
  • 1 cup BBQ Sauce Use your favorite BBQ sauce for a personal touch.
  • 1/4 cup A-1 Steak Sauce This adds a lovely umami flavor.
  • 1 tablespoon packed brown sugar Enhances the BBQ sauce's sweetness.

Method
 

Preparation
  1. Trim off any excess fat and cut the chuck roast into 2-inch pieces.
  2. Place sliced onions and chopped garlic in the bottom of the slow cooker.
  3. Add the beef chunks on top of the onions, sprinkling salt, pepper, paprika, and crushed red pepper flakes over the beef. Toss to coat evenly and don’t forget the bay leaves.
  4. Pour Worcestershire sauce, apple cider vinegar, and beef broth over the beef.
Cooking
  1. Cover and cook on LOW for 8 hours or on HIGH for 5 hours.
  2. Once cooked, carefully remove the beef pieces onto a lined baking sheet.
  3. In a bowl, mix BBQ Sauce, A1 Sauce, and brown sugar to create a glaze.
  4. Pour the BBQ mixture over the beef pieces and broil for about 5 minutes until crispy.
  5. Serve hot at the dinner table!

Notes

For best results, always sear the chuck roast first in a hot pan before slow cooking. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Prepare ahead by seasoning the beef the night before and cooking the next day.