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Bang Bang Chicken

A quick and easy dish featuring juicy chicken bites coated in a creamy and spicy sauce, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 0.5 cup whole egg mayonnaise Can substitute with Greek yogurt for a lighter version or vegan mayo for plant-based option.
  • 0.25 cup Thai sweet chili sauce Look for a quality brand for best flavor.
  • 3 tbsp sriracha sauce Adjust for desired heat level.
For the Chicken
  • 2 pounds boneless, skinless chicken thighs Cubed; chicken thighs are ideal for juiciness, but breast meat can be used if preferred.
  • 1 tbsp oil A neutral oil like canola or avocado works best for frying.
  • 2 tbsp cornstarch Helps create a crispy crust; can substitute with arrowroot powder.
  • 1 tsp garlic powder Use fresh garlic for more flavor intensity if desired.
  • 1 tsp paprika Smoked paprika adds depth to the dish.
  • 1 tsp black pepper Freshly cracked is best for flavor.
  • 0.5 tsp salt Adjust to taste based on dietary preference.
For Garnish
  • sliced green onions Optional, for garnish.
  • sesame seeds Optional, for garnish.

Method
 

Make the Bang Bang Sauce
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, and sriracha sauce until well-combined and creamy. Refrigerate until the chicken is ready.
Prepare the Chicken
  1. If using an oven, preheat it to 425°F and line a baking sheet with parchment paper. Trim any excess fat from the chicken thighs and cut them into 1-inch cubes.
Coat the Chicken
  1. In a large bowl, toss the chicken pieces with oil. Sprinkle cornstarch, garlic powder, paprika, black pepper, and salt over the chicken and toss to coat evenly.
Cook the Chicken
  1. For the Air Fryer: Spread the chicken in a single layer in the basket and air fry at 400°F for 10 to 12 minutes, flipping halfway through.
  2. For the Oven: Lay the chicken on the parchment-lined baking sheet in a single layer and bake for 20 to 25 minutes, turning halfway through, until internal temperature reaches 165°F.
Combine Chicken with Sauce
  1. Once cooked, transfer the chicken to a large bowl and toss with the Bang Bang sauce, starting with half and adding more for desired sauciness.
Serve it Up
  1. Enjoy your Bang Bang Chicken hot, garnished with green onions and sesame seeds, paired with rice and crispy vegetables.

Notes

To achieve maximum crunch, ensure the oil is hot enough before frying. Leftovers can be stored in an airtight container in the fridge for up to three days.