Go Back

Banana Pudding Cheesecake

A creamy, dreamy delight that combines the richness of cheesecake with the classic flavor of banana pudding, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 5 hours
Servings: 12 slices
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs For that perfect crunchy crust
  • 1/2 cup unsalted butter, melted Room temperature, also delicious when using a blend of tempered butter for extra flavor
For the Filling
  • 3 packages (8 oz each) cream cheese, softened I recommend Philadelphia for its rich texture
  • 1 cup granulated sugar Feel free to adjust based on your sweetness preference
  • 1 teaspoon vanilla extract Homemade extract can make a world of difference in flavor
  • 3 cups banana pudding, prepared Use your favorite brand or whip up a homemade batch for a gourmet touch
  • 1 cup whipped cream Store-bought is fine, but real whipped cream elevates this dessert
  • Fresh slices banana For decoration, adds a pop of color and freshness

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine 2 cups of graham cracker crumbs and 1/2 cup of melted butter. Mix until evenly moistened and press into a 9-inch springform pan. Bake for 8 to 10 minutes until lightly golden and cool completely.
  3. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy with no lumps.
  4. Gently fold in the prepared banana pudding into the cream cheese mixture.
Baking
  1. Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 40 to 45 minutes until the edges are set and the center slightly jiggles.
  2. Turn off the oven and let the cheesecake cool inside for 30 minutes with the door slightly ajar.
  3. Transfer to a wire rack to reach room temperature, then refrigerate for at least 4 hours, preferably overnight.
Finishing Touches
  1. Spread or pipe whipped cream over the top and garnish with fresh banana slices before serving.

Notes

Keep an eye on your cheesecake and use a water bath if desired for an ultra-creamy texture. Store properly to maintain freshness. Slice with a warm knife for clean cuts.