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Balsamic Soy Roasted Garlic Mushrooms

A flavorful side dish featuring tender mushrooms roasted in a savory-sweet marinade of balsamic vinegar and soy sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb mushrooms (whole or halved) Cremini or button mushrooms preferred; can also use shiitake or portobello.
  • 2 tbsp olive oil High-quality extra virgin olive oil recommended.
  • 2 tbsp balsamic vinegar Use good quality balsamic for the best flavor.
  • 1 tbsp soy sauce Low-sodium soy sauce works well; tamari for gluten-free.
  • 4 cloves garlic, minced Fresh garlic is essential.
  • 1/2 tsp black pepper Use freshly cracked for extra kick.
  • 1/4 tsp salt Enhances flavors without overpowering.
  • for garnish fresh parsley, chopped Can substitute with chives or thyme.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. In a large mixing bowl, combine olive oil, balsamic vinegar, soy sauce, minced garlic, black pepper, and salt. Whisk until well combined.
  4. Toss the mushrooms in the marinade until well coated.
  5. Arrange the mushrooms in a single layer on the prepared baking sheet.
Cooking
  1. Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
Serving
  1. Remove from the oven, sprinkle with freshly chopped parsley, and serve hot.
  2. Optionally, drizzle extra balsamic glaze on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. These mushrooms can also be added to salads or omelets.