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Baked Pumpkin Donuts

These delightful baked pumpkin donuts are a healthy twist on a fall favorite, offering rich spices and pumpkin flavor without the guilt of frying.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 3/4 cups all-purpose flour Can substitute with whole wheat flour for a healthier version.
  • 1/2 cup brown sugar Adds subtle richness; don't skip it for white sugar.
  • 1 teaspoon baking powder Leavening agent for rise.
  • 1/2 teaspoon baking soda Helps the donuts to expand perfectly.
  • 1 teaspoon cinnamon Classic fall flavor.
  • 1/2 teaspoon nutmeg Adds warmth to the spice profile.
  • 1/2 teaspoon ground ginger For that zesty flair!
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup canned pumpkin puree Make sure to avoid pumpkin pie filling.
  • 2 large eggs Ensure they’re at room temperature.
  • 1/2 cup vegetable oil Can substitute with melted coconut oil.
  • 1 teaspoon vanilla extract Increases depth of flavor.
  • 1/4 cup milk Adjust based on consistency.
Optional Cinnamon Sugar Coating
  • 1/2 cup granulated sugar For sweetness that sticks!
  • 1 teaspoon cinnamon To enhance the flavor further.
  • 1/4 cup melted butter For dipping; substitute with coconut oil if preferred.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease a donut pan with non-stick spray or butter.
  3. In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ground ginger, and salt.
  4. In a separate bowl, whisk the wet ingredients: pumpkin puree, eggs, vegetable oil, vanilla extract, and milk until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Spoon the batter into the greased donut pan, filling each cavity about three-quarters full.
  7. Bake for 12 to 15 minutes or until golden and a toothpick inserted comes out clean.
  8. Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack.
  9. For the coating, while still warm, dip each donut in melted butter and roll in the cinnamon sugar mixture.

Notes

For best results, use room temperature ingredients. These donuts can be frozen for up to three months.