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Artisan Parmesan Garlic Bread

This homemade Artisan Parmesan Garlic Bread is a delightful blend of rich garlic flavor and nutty Parmesan that elevates any meal, making it the perfect comfort food for family gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread A good-quality, crusty French loaf works wonders. Consider a sourdough version for extra flavor.
  • 1/2 cup unsalted butter, softened Use high-quality organic butter for the best flavor.
  • 4 cloves garlic, minced Fresh garlic is preferred, but garlic powder can be used in a pinch.
  • 1 cup grated Parmesan cheese Opt for a freshly grated variety for creamier melted texture.
  • 2 tablespoons fresh parsley, chopped Fresh herbs elevate the dish; dried parsley can be used if necessary.
  • 1/4 teaspoon salt Enhances all flavors.
  • 1/4 teaspoon black pepper Adds depth.
  • 2 tablespoons olive oil High-quality extra virgin olive oil enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the French bread diagonally into 1-inch thick pieces, keeping the base intact.
  3. In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Stir until creamy.
  4. Spread the garlic-Parmesan mixture between each slice of bread. Brush the top with olive oil.
  5. Wrap the loaf in aluminum foil and place it on a baking sheet.
Baking
  1. Bake for 15 to 20 minutes until the butter is melted.
  2. Unwrap the foil and bake for an additional 5 minutes to crisp the bread.
  3. Remove from the oven, allow to cool for a couple of minutes, and then serve warm.

Notes

For extra garlic flavor, feel free to add more cloves. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.