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Apple Ricotta Cake

A delightful Italian-inspired dessert that combines the creamy texture of ricotta cheese with the sweetness of juicy apples for a comforting treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs (room temperature) Using room temperature eggs helps them incorporate better into the batter.
  • 3/4 cup granulated sugar Feel free to substitute part of the granulated sugar with coconut sugar for a deeper flavor.
  • 1 cup whole milk ricotta cheese (preferably fresh) Higher-quality ricotta adds more creaminess; avoid low-fat versions.
  • 1 tsp pure vanilla extract
  • 3/4 cup olive oil (high-quality extra virgin) Extra virgin olive oil adds richness and a slight fruity flavor.
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 2 cups almond meal or almond flour Bob’s Red Mill works great!
  • 1 tbsp baking powder
  • 4 apples (Granny Smith or Honeycrisp recommended) Slicing varies depending on desired texture; for a softer cake, slice them thinner.
  • 4 tbsp brown sugar Sprinkle on top for a caramelized finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9" springform pan by spraying it generously with cooking spray or lining it with parchment paper for easy removal.
  2. Slice the apples into thin slices, leaving the skin on if you like a little color and bite.
Mixing
  1. In a large mixing bowl, combine the eggs, sugar, ricotta, and vanilla. Use a whisk until it’s light and fluffy. This should take about 2-3 minutes.
  2. Stir in the olive oil, salt, and cinnamon. Mix well to ensure everything is well integrated.
  3. Gradually fold in the almond meal and baking powder, mixing until just combined to avoid overmixing.
  4. Gently fold in slices of three of the apples, making sure they’re evenly coated in the batter.
Baking
  1. Spread the batter evenly in the prepared baking pan.
  2. Arrange slices of the fourth apple on top in a beautiful pattern, and sprinkle with brown sugar.
  3. Bake in the center of the oven for 60 minutes, or until the apple slices are beautifully browned and a toothpick comes out clean.

Notes

Keep your Apple Ricotta Cake covered at room temperature for 3-4 days. You can pre-mix your dry ingredients a day in advance. For best results, store in an air-tight container.