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Apple Cider Cookies

These Delightfully Chewy Apple Cider Cookies capture the essence of autumn with their sweet and spicy flavors, perfect for cozy gatherings!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup apple cider For the best flavor, use fresh cider from a local orchard.
  • 1/2 cup unsalted butter, room temperature Ensure your butter is soft for easy creaming.
  • 3/4 cup light brown sugar, packed This adds a rich sweetness and moisture.
  • 1 large egg, room temperature Bring your egg to room temperature for smooth blending.
  • 1 teaspoon vanilla extract Enhances the flavor.
Dry Ingredients
  • 2 cups all-purpose flour Use unbleached flour for a more natural taste.
  • 2 teaspoons apple pie spice Intensifies the fall flavor.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon kosher salt Balances the sweetness.
Coating
  • 1/4 cup granulated sugar For coating the cookies.
  • 1 teaspoon apple pie spice Adds flavor to the cookie coating.
Glaze
  • 1 cup confectioners’ sugar For a sweet finish.
  • 2-3 tablespoons apple cider Adjust based on desired glaze consistency.

Method
 

Preparation
  1. In a small saucepan over medium heat, reduce the apple cider for about 20 minutes until it’s about 1/4 cup. Allow to cool completely.
  2. In a stand mixer, combine the unsalted butter and light brown sugar. Mix on medium-high speed until light and fluffy, about 2-3 minutes.
  3. Add the egg, vanilla extract, and cooled apple cider to the butter mixture, mixing until just combined.
  4. In a separate bowl, whisk together the all-purpose flour, apple pie spice, baking soda, and kosher salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
  5. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  6. In a small bowl, whisk together granulated sugar and apple pie spice for coating.
  7. Using a cookie scoop, portion the dough (about 1.5 tablespoons), roll in sugar-spice mixture, and place on baking sheets spaced about 2 inches apart.
Baking
  1. Bake for 8 to 10 minutes, until edges are set and lightly browned. Centers should still look soft. Let cool on baking sheets for 5 minutes before transferring to wire racks.
  2. For the glaze, mix confectioners’ sugar with apple cider until you reach your desired consistency. Drizzle over cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. Can be refrigerated for up to two weeks. Freeze if necessary!