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Apple Cider Caramel Sauce

This homemade Apple Cider Caramel Sauce is a fall favorite, made from scratch with fresh apple cider and warm spices, perfect for drizzling over desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 cups
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups apple cider Choose a fresh, unfiltered apple cider for an authentic flavor.
  • 1 teaspoon cinnamon Ground cinnamon adds warmth.
  • 1 cup granulated sugar Use standard white sugar; brown sugar can be used for a deeper flavor.
  • 6 tablespoons unsalted butter Ensure your butter is at room temperature for easy melting.
  • 1/3 cup heavy whipping cream, warmed Warming prevents shock when adding to hot sugar mixture.
  • 1/2 teaspoon vanilla extract Pure vanilla extract is best.
  • 1 pinch kosher salt Enhances sweetness and balances flavors.

Method
 

Preparation
  1. In a small saucepan over medium-high heat, combine apple cider and cinnamon. Bring to a simmer and cook for 18-20 minutes until reduced to about 1/4 cup.
  2. In a separate medium heavy-bottomed saucepan, evenly spread granulated sugar over the bottom and heat to medium-low. Avoid stirring.
  3. Once sugar starts to melt, gently tilt the pan occasionally. Stir gently once some sugar has melted until fully dissolved and turns golden.
  4. Cook until the sugar reaches a deep amber hue, around 5-10 minutes. Watch closely to prevent burning.
  5. Reduce heat to low and carefully add unsalted butter, stirring constantly until fully melted.
  6. Gradually pour in warmed heavy whipping cream while stirring; be cautious of bubbling.
  7. Stir in reduced apple cider, vanilla extract, and pinch of salt until fully combined.
  8. Continue cooking on low heat until the sauce is smooth, about an additional 5-10 minutes.
  9. Remove from heat and let the sauce cool slightly to thicken.

Notes

Store in an airtight jar at room temperature for 2-3 days or in the refrigerator for up to 2 weeks. Warm slightly before using if too thick.